Rasti Mohammed

Made food according to standard recipes with requested changes for customer satisfaction

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

Restocked supplies and prepared additional ingredients during downtime for expected busy periods

Maintained clean, trash-free workspaces to maximize productivity and safety

Thorough hotel Steward with over Number years of experience working in hospitality industry Experience working both back of house and front of house Meets service quality standards and responds to guest questions or problems quickly

Accepted opportunities to learn new skills, improve performance and cross-train for other positions

Maintained swift pace of work to meet business demands for cleaning and supplies storage