Professional culinary specialist with strong background in food preparation and kitchen operations. Adept at maintaining high standards of cleanliness and efficiency, ensuring top-quality output in fast-paced environments. Collaborative team player focused on achieving collective goals and adapting seamlessly to dynamic needs. Skilled in ingredient preparation, knife techniques, and maintaining inventory, with keen eye for detail and precision.
Culinary skills
Proficient in cleaning and sanitizing
Dishwasher operation
Kitchen equipment use
Food storage
Allergen awareness
Batch cooking
Food preparation
Equipment sanitation