Summary
Overview
Work History
Education
Skills
Languages
Social Networks
Timeline
Generic

Renee Walker Rogers

New Castle

Summary

I am a resourceful professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.

Overview

7
7
years of professional experience
6
6
years of post-secondary education

Work History

General Manager/Restaurateur

Chipotle Mexican Grill
New Castle
11.2019 - Current
  • I am the general manager for churchman's chipotle, I work 10 to 12 hours for 5 6 days out of the week.
  • On a daily basis I manage a crew of 30 people sometimes more.
  • I am in charge of sales projections, scheduling, deployment, cash handling, food safety, computer handling, hiring, training and developing new and old crew leaders.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Coordinated training activities for employees to ensure compliance with company policies and procedures.
  • Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Conducted regular meetings with senior management team to review progress against established objectives.
  • Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
  • Designed sales and service strategies to improve revenue and retention.

Restaurant Manager

Restaurant Jamaica
04.2018 - 11.2019
  • My job was mainly managing budgets.
  • Planning the menus.
  • Ensuring the hygiene, health and safety guidelines are being upheld.
  • Promotion and marketing of the business.
  • Overseeing the stock levels and ordering of supplies.
  • Recruiting and training new hires.
  • Paying employees.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.

Education

Human Resources Management

University College of the Caribbean
St James, Jamaica
01.2014 - 04.2015

None - Business

Ewarton high School
St Catherine, Jamaica
09.2001 - 05.2006

Skills

  • Visual merchandising
  • Merchandising
  • Display merchandise
  • Sales projections
  • Cash handling
  • Food safety
  • Employee training
  • Vendor management
  • Budget management
  • Stock oversight
  • Performance reporting
  • Problem solving
  • Effective communication
  • Staff motivation
  • Profit and loss
  • Profit and loss accountability
  • Facility management
  • Safety protocol
  • Deadline oriented
  • Consistently meet goals
  • Top talent recruiting, hiring, and retention
  • Training and coaching
  • P&L management
  • Schedule management
  • Human resources management
  • Networking
  • Administrative skills
  • Customer experiences
  • Troubleshooting expertise
  • Inventory control
  • Vendor relationships
  • Business administration
  • Cost analysis and savings
  • Labor cost controls
  • Multimillion-dollar P&L management

Languages

English, Fluent

Social Networks

https://N/A, https://N/A, https://N/A

Timeline

General Manager/Restaurateur

Chipotle Mexican Grill
11.2019 - Current

Restaurant Manager

Restaurant Jamaica
04.2018 - 11.2019

Human Resources Management

University College of the Caribbean
01.2014 - 04.2015

None - Business

Ewarton high School
09.2001 - 05.2006

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Renee Walker Rogers