Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Robert Getty

Mackenbach

Summary

While working for the US Army, was trained as a Traffic investigator.

Was stationed in Iraq for the Desert Strom and Operation Provide Comfort.

AAFES: Became an Environmental Specialist, OSHA and Safety Specialist.

Received several awards and Commander coins for the work.

Bowling Center: Had to have knowledge of workforce planning, Payroll, Inventories, ordering supplies, Vault operations, Receiving and ordering supplies, P-card responsibility.

Overview

42
42
years of professional experience

Work History

Cook

Ramstein Air Base
04.2014 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Kitchen Manager

Ramstein Air Base
04.1999 - 03.2014
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Safety and Security Manager

AAFES Exchange
09.1992 - 04.1999
  • Managed emergency response plans, effectively handling crisis situations and minimizing disruptions to business operations.
  • Developed training materials and facilitated group sessions on topics such as workplace violence prevention, emergency response procedures, and first aid/CPR certification.
  • Conducted regular audits on safety equipment, ensuring proper maintenance and compliance with industry standards.
  • Enhanced security measures for company assets through the integration of advanced surveillance systems and access control protocols.
  • Collaborated with local law enforcement agencies to address potential threats and maintain a secure environment for staff and visitors.
  • Created detailed incident reports to be used in identifying patterns, preventing future occurrences, or supporting insurance claims when necessary.
  • Evaluated new technologies for their potential impact on safety or security operations within the organization.
  • Ensured compliance with OSHA regulations by staying current on updates in legislation affecting workplace health and safety practices.
  • Coordinated with external vendors for the installation or maintenance of security equipment such as cameras, alarms, or access control systems.
  • Oversaw team of security officers and managed scheduling and performance evaluations.
  • Moved around different security stations and vital areas to check on officers and adjust workflow to cover changing needs.
  • Investigated incidents and wrote reports.
  • Submitted documentation for weekly payroll, managed schedules, and enforced policies.
  • Coordinated protective service operations with other emergency response agencies.

Military Police Officer

US Army
04.1982 - 09.1992
  • Responded quickly to emergencies while exercising sound judgment under pressure, mitigating potential risks to personnel and property.
  • Maintained strict adherence to military law enforcement standards, resulting in a safe environment for personnel and civilians.
  • Manned base entry points to provide 24/7 force protection, reviewing identifications, searching vehicles, and verifying deliveries prior to entrance to secure areas.
  • Participated in anti-terrorism measures by identifying potential threats and taking appropriate action to mitigate risk.
  • Patrolled base facilities and housing areas to deter crime, monitor activities, and provide force protection.
  • Monitored gate activities, controlled traffic, and responded to emergencies on base.
  • Conducted thorough investigations into criminal activity on base, leading to successful apprehension and prosecution of offenders.
  • Provided security support for high-profile events, ensuring the safety of all attendees including high-ranking officials and dignitaries.
  • Secured storage of weapons, ammunition and explosives to prevent theft and accidents.
  • Secured restricted areas and enforced limited access for civilians and military members in order to provide force protection and property security.
  • Managed traffic control operations, ensuring efficient flow of vehicles and reducing congestion on base.

Education

Bachelor of Arts - Business Administration And Management

University of Maryland, Germany
Frankfurt Am Main, Germany
07.1999

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Supply Restocking
  • Food presentation
  • Operations Management
  • Food Costing

Accomplishments

Employee of the Quarter 2009 and 2010. LeMacys award winner in 2004.

Attended the Award ceremony in Randolph for the best Bowling Center in the Air Force.

Timeline

Cook

Ramstein Air Base
04.2014 - Current

Kitchen Manager

Ramstein Air Base
04.1999 - 03.2014

Safety and Security Manager

AAFES Exchange
09.1992 - 04.1999

Military Police Officer

US Army
04.1982 - 09.1992

Bachelor of Arts - Business Administration And Management

University of Maryland, Germany

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Robert Getty