ROSARIO SCHINGEL

I have a strong background in the hospitality industry, with experience in customer service roles across hotels, cafes, and restaurants worldwide. I’m currently looking for a position as a commis de cuisine to follow my passion for cooking. I pay close attention to detail, have great communication skills, and understand the importance of food safety and kitchen hygiene. Beyond my experience and love for cooking, I’m all about creating a positive, friendly work environment where the team can collaborate and thrive together. I believe my energy and dedication would be a great fit for any kitchen.

• Read about Psychology and Neuroscience
• Knit crochet
• Run and walk in the nature with my dog
• Bake different types of bread, pastry and try new recipes