Ruben Rodriguez
Nano Cafe
Monrovia
2027
years of professional experience
Dynamic and results-driven professional with extensive 30 years experience all together. excelling in table bussing and cleaning procedures. Proven ability to enhance customer satisfaction through efficient service and clear communication. Recognized for maintaining high cleanliness standards and fostering team collaboration, ensuring a welcoming dining atmosphere while effectively managing time and multitasking.
Driven Busser with Number years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.
Work History
Busser / Dishwasher
16 Years 6 Months- Cleaned and maintained dining areas to ensure a welcoming environment for guests.
- Assisted servers by promptly clearing and resetting tables during peak hours.
- Delivered dishes and beverages from kitchen to customers efficiently and accurately.
- Collaborated with team members to streamline service flow and enhance customer experience.
- Responded quickly to customer requests, fostering a responsive dining atmosphere.
- Participated in training new bussers on best practices for service efficiency and cleanliness.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Busser / Dishwasher
- Monitored inventory levels of utensils, glassware, and table settings for optimal readiness.
- Supported kitchen staff in food preparation tasks, ensuring adherence to hygiene standards.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Reset and cleaned tables quickly to prepare for new customers.
- Responded quickly to customer requests, fostering a responsive dining atmosphere.
- Participated in training new bussers on best practices for service efficiency and cleanliness.
- Collaborated with team members to streamline service flow and enhance customer experience.
- Assisted servers by promptly clearing and resetting tables during peak hours.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Skills
Time management
Attention to detail
Clear communication
Cleaning and sanitizing
Table bussing
Decision-making
Team collaboration
Cleaning procedures
Safety awareness
Professional appearance
Cleanliness maintenance
Food running
Workplace safety
Efficient table clearing
Guest relations
Equipment operation
Food safety
Turning tables
Proper glassware handling
Quick dishwashing
Beverage service
Working under pressure
Positive attitude
Multitasking and organization
Reliability and punctuality
Customer service excellence
Plate carrying techniques
Dishwashing and sanitization
Dining room maintenance
Table reset
Station restocking
Table resetting
Dish stacking techniques
Glassware handling
Dining room cleaning
Multitasking
Cleaning
Timeline
Busser / Dishwasher
Nano Cafe
01.2010 - CurrentRead More
Busser / Dishwasher
Nano Sierra Madre
2022 - 2025Read More