SAAD TEBAA

Assisting in food preparation, including pasta, pizza, and desserts.
Maintaining cleanliness and hygiene in the kitchen and workstations.
Coordinating with chefs to ensure timely and accurate order delivery.
Preparing ingredients (e.g., chopping vegetables, making sauces) according to recipes.

Welcoming and seating guests in a professional and friendly manner.
Presenting menus and providing detailed information about Italian dishes, wines, and specials.

Taking orders accurately and ensuring customer preferences are met.
Serving food and beverages while maintaining high service standards.
Handling customer complaints and ensuring satisfaction.

• Addressed customer concerns promptly and professionally, resolving issues effectively to maintain positive relationships with patrons.
• Enhanced guest satisfaction by providing exceptional dining experiences through attentive service and timely delivery of orders.
• Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
• Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.
• Kept work environments, equipment and trays clean and sanitized for guests.
• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.