Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sabrina Ali

APO

Summary

Childcare professional with proven ability to create stimulating and safe environment for children. Provides reliable support in developing age-appropriate activities, fostering social and cognitive growth. Thrives in team settings and adapts to changing needs, showcasing excellent organizational and interpersonal skills.

Overview

6
6
years of professional experience

Work History

Child Youth Services Assistant

Department of the Army
10.2024 - 03.2025
  • Guided youth in skill-building exercises, enhancing personal development.
  • Supported administrative tasks to ensure smooth operations of programs.
  • Supervised free play and other activities to keep children safe.
  • Supervised outdoor playtime, ensuring safety while encouraging physical activity and exploration.
  • Ensured a safe and nurturing environment by maintaining clean and organized spaces for daily use.
  • Assisted with meal preparation and feeding to meet children's dietary needs.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Managed daily routines including meal preparation, naptime, and activity setup for efficient operations.
  • Built strong relationships with parents by providing regular progress updates and addressing concerns promptly.
  • Boosted children''s cognitive development with age-appropriate educational games and activities.
  • Read and told stories to promote and support overall language development.

Food Service Manager

Dean & David
06.2023 - 09.2024
  • Operational Management: Oversee daily operations of the food service establishment, ensuring smooth and efficient service
  • Schedule staff shifts and manage labor costs
  • Maintain inventory and ensure proper stock levels
  • Ensure compliance with health and safety regulations
  • Staff Management: Recruit, hire, and train staff
  • Conduct performance evaluations and provide ongoing training and development
  • Address staff concerns and manage team dynamics
  • Customer Service: Ensure high standards of customer service
  • Handle customer complaints and feedback effectively
  • Implement strategies to improve customer satisfaction and loyalty
  • Monitor food quality and presentation
  • Compliance and Quality Control: Ensure compliance with local, state, and federal regulations
  • Maintain high standards of cleanliness and food safety
  • Conduct regular inspections and audits
  • Accomplishments: Increased Revenue: Implemented cost control measures, resulting in a 15% increase in profit margins
  • Developed and executed successful marketing campaigns, boosting customer traffic by 20%
  • Operational Improvements: Streamlined ordering and inventory processes, reducing waste by 10%
  • Introduced a new training program, leading to a 25% reduction in staff turnover
  • Enhanced Customer Satisfaction: Improved customer feedback scores by 30% through staff training and service quality initiatives
  • Successfully handled a high-profile event, receiving positive reviews and repeat business
  • Compliance and Safety Achievements: Achieved a 100% health inspection score from starting working date to present
  • Implemented a new food safety protocol, reducing incidents of foodborne illness to zero
  • Leadership and Team Management: Strong leadership abilities to motivate and manage a diverse team
  • Excellent interpersonal skills to resolve conflicts and foster a positive work environment
  • Customer Service Excellence: Exceptional customer service skills to ensure guest satisfaction
  • Effective problem-solving skills to address and resolve customer complaints
  • Organizational Skills: Strong organizational and multitasking abilities to manage multiple priorities
  • Attention to detail in maintaining standards and compliance
  • Communication Skills: Clear and effective communication with staff, customers, and suppliers
  • Ability to convey expectations and provide constructive feedback
  • Technical Proficiency: Familiarity with point-of-sale (POS) systems and restaurant management software
  • Knowledge of food safety and sanitation standards
  • Adaptability and Flexibility: Ability to adapt to changing circumstances and handle high-pressure situations
  • Flexibility to work various shifts, including nights, weekends, and holidays
  • Supervisor: Santana (+4915251363102)
  • Okay to contact this Supervisor: Contact me first

Beautician

Brow Spa
05.2019 - 12.2020
  • Highly skilled and dedicated eyebrow specialist, with an exceptional record of customer service and client satisfaction
  • Possesses great sales skills, responsibility, organization, and creativity
  • Able to work independently and as a team player
  • Key holder: Assisted manager in daily operations of the Brow Spa, including opening and closing procedures
  • Handled register transactions
  • Performed facial hair removal to including upper lip and tinting
  • Analyzed facial features in order to perform the right eyebrow shaping for each client
  • Fostered a friendly, welcoming, warm and exceptional customer service
  • Flexibly worked evenings and weekends to ensure proper spa coverage
  • Handled busy schedules and stayed on top of key deadlines
  • Properly restocked eyebrow shaping supplies
  • Notified manager of items that were low in stock
  • Kept work area clean and professional looking at all times
  • Outstanding customer service
  • Excellent team player
  • Eyebrow shaping specialist
  • Makeup retail sales
  • Proficient in eyebrow and lash tinting

Education

Some college (no degree) - Associate of Arts, History

Manikganj GOVT, Womens College

Skills

  • Customer service
  • Staff leadership
  • Staff supervision

Languages

Bengali
Hindi
Urdu

Timeline

Child Youth Services Assistant

Department of the Army
10.2024 - 03.2025

Food Service Manager

Dean & David
06.2023 - 09.2024

Beautician

Brow Spa
05.2019 - 12.2020

Some college (no degree) - Associate of Arts, History

Manikganj GOVT, Womens College
Sabrina Ali