Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Saksham Sharma

Saksham Sharma

Restaurant Specialist
Hanover

Summary

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

3
3
years of professional experience
2
2
Languages

Work History

Restaurant Manager

Guru Restaurant
08.2021 - Current
  • Fostered in inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Developed unique events and special promotions to drive sales.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Skilled at working independently and collaboratively in team environment.
  • Passionate about learning and committed to continual improvement.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards
  • Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service

Bartender

Raj Restaurant
01.2021 - 07.2021
  • Contributed to positive work environment through effective teamwork and communication with colleagues.
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to menu.
  • Created attractive bar displays by strategically arranging bottles and glasses.

Education

Restaurant Specialist - Restaurant Management

Bbs 2
Hanover, Germany
04.2001 -

High School Diploma -

Mount Olivet Sr. Sec School
New Delhi
04.2001 -

Tabla Indian Instrument - Indian Music

Gandharv Musical School
New Delhi
04.2001 -

Skills

Professionalism

Timeline

Restaurant Manager

Guru Restaurant
08.2021 - Current

Bartender

Raj Restaurant
01.2021 - 07.2021

Restaurant Specialist - Restaurant Management

Bbs 2
04.2001 -

High School Diploma -

Mount Olivet Sr. Sec School
04.2001 -

Tabla Indian Instrument - Indian Music

Gandharv Musical School
04.2001 -
Saksham SharmaRestaurant Specialist