SANTOSH SINGH

Started my career with one of the finest hotel and awarded with No 1 Hotel in the World by Travel + Leisure 2015. Provided a dedicated and results-driven Food and Beverage Supervisor with over 2.5 years of experience in managing high-volume dining operations within both fine dining and casual settings. Adept at overseeing day-to-day operations, ensuring excellent customer service, and maintaining high standards of food safety and quality. Strong leadership skills with a proven ability to train, motivate, and manage a diverse team, leading to increased efficiency and guest satisfaction. Possesses a keen eye for detail, excellent communication skills, and a passion for delivering exceptional dining experiences.

• Participated at the record breaking event of most number of omelets at a time for Limca book of
  records, India book of records, and Asia book of records.
• Voluntarily Worked in Rotary International Event at Kolkata in November 2011.
• Participating in long-distance running has instilled discipline, resilience, and mental fortitude, enhancing my ability to navigate challenges in the workplace.

Cooking

Developing basic culinary skills gives life to my creativity and attention to details.