Summary
Work History
Education
Skills
Languages
Websites
Timeline
Generic

SATYA NARAYANA TAPALA

Aschaffenburg

Summary

Committed professional with comprehensive expertise in bar and restaurant operations, recognized for outstanding leadership in staff development and unwavering dedication to food safety compliance, consistently enhancing operational efficiency and customer satisfaction.

Work History

BAR & RESTAURANT SUPERVISOR

CHICO LOBO
LEIRIA
2017 - 2024
  • Managed daily operations of bar and restaurant environment.
  • Trained staff on customer service protocols and food safety standards.
  • Assisted in inventory management and supply ordering processes.
  • Coordinated staff schedules to ensure adequate coverage during peak hours.

BAR & RESTAURANT TEAM LEAD

SHERATON HOTELS
RIYADH
2015 - 2016
  • Coordinated tasks among team members to ensure timely completion.
  • Streamlined workflows by identifying inefficiencies in processes.
  • Resolved escalated customer complaints or queries promptly and efficiently.
  • Collaborated with management team to implement new work procedures or policies.

FOOD & BEVERAGE ASSOCIATE

HYATT HOTELS
HYDERABAD
2014 - 2015
  • Assisted with menu recommendations and tailored dining experiences.
  • Collaborated with kitchen staff to ensure timely meal preparation.
  • Prepared and served a variety of food and beverage items.
  • Trained new associates on service standards and procedures.
  • Resolved guest inquiries and complaints with professionalism and care.

FOOD & BEVERAGE INTERN

MARRIOTT HOTELS
HYDERABAD
2013 - 2014
  • Ensured compliance with health, safety, and hygiene standards to guarantee a safe dining environment for both guests and staff.
  • Observed and assisted in the preparation and serving of beverages, including cocktails, coffee, and specialty drinks.
  • Maintained positive working relationship with fellow staff and management.
  • Maintained accurate records of all activities performed throughout internship period.

Education

Bachelor of Science - Hospitality And Tourism Management

POLYTECHNIC LEIRIA
PORTUGAL
01-2017

Bachelor of Science - Hotel Management & Culinary Arts

OSMANIA UNIVERSITY
INDIA
01-2014

Bachelor of Science - Biochemistry

SHRI KRISHNA DEVARAYA UNIVERSITY
INDIA
01-2011

High School Diploma -

BOARD OF INTERMEDIATE
INDIA
01-2008

Skills

  • Inventory management and menu engineering
  • Food safety compliance
  • Beverage pairing
  • POS system operation
  • Customer relationship management
  • Training and development
  • Conflict resolution
  • Full service restaurant background

Languages

Spanish
Upper Intermediate (B2)
B2
Portuguese
Advanced (C1)
C1
Telugu
Native
Native
Hindi
Proficient (C2)
C2
English
Proficient (C2)
C2
German
Beginner
A1

Websites

Timeline

BAR & RESTAURANT SUPERVISOR

CHICO LOBO
2017 - 2024

BAR & RESTAURANT TEAM LEAD

SHERATON HOTELS
2015 - 2016

FOOD & BEVERAGE ASSOCIATE

HYATT HOTELS
2014 - 2015

FOOD & BEVERAGE INTERN

MARRIOTT HOTELS
2013 - 2014

Bachelor of Science - Hospitality And Tourism Management

POLYTECHNIC LEIRIA

Bachelor of Science - Hotel Management & Culinary Arts

OSMANIA UNIVERSITY

Bachelor of Science - Biochemistry

SHRI KRISHNA DEVARAYA UNIVERSITY

High School Diploma -

BOARD OF INTERMEDIATE

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