Sebastien Schneider

Freelance Chef offering long- and short-term private catering services around Europe, for social and business events. Providing unique and unparalleled dining experiences to a superb network of clients, with tailor-made menus to suit all palates and personal or dietary preferences.

Part of the pre-opening team. Full set up of the hotel's French oriented all-day dining restaurant Le Cardinal as well as several joined hotel operations. Achieving multiple recognitions for the restaurant's evening fine-dining concept.

The Reverie Saigon has been repeatedly recognized as Vietnam's most prestigious hotel destination .

Consulting in culinary techniques and skills and establishing new recipes for various restaurant concepts in several properties of the company across Thailand .

Launching food promotions such as produce-focused tasting menus and creating exclusive diners for VIPs.

Assisting the Executive Chef in the running of all kitchen operations and team management, as well as in menu conceptualizations for the hotel's fine dining restaurant .

Working alongside 3 Michelin Star talented Pierre Koffmann, and managing all kitchen sections including pastry, during the absence of the Section Chef concerned .

French fine-dining restaurant with 1 Michelin Star .

Iconic French fine-dining and multiply awarded restaurant .

French fine-dining restaurant, among the country's best .