Shamir Shabazz
Newark
Summary
Competent bus driver with commitment to safety and excellent work ethic. Highly valued with several years of industry experience. Safely serves passenger base.
Overview
28
28
years of professional experience
4033
4033
years of post-secondary education
1
1
Certification
Work History
Bus Driver
Advanced Student
Wilmington
09.2025 - Current
- I transport students to and from home and school in a school bus.
School Bus Driver
Advanced Student Transportation Inc
Wilmington
09.2025 - Current
- Transport students to and from school.
Driver
Uber/Lyft
Philadelphia
01.2018 - Current
- Rideshare driving.
Kitchen Supervisor
Redfire Grill & Steakhouse
Hockession
12.2024 - 12.2025
Sous Chef
Taverna
Newark
07.2022 - 06.2024
- Manage a team of up to 11 individuals at a time.
- Complete food and supplies ordering.
- Create daily lunch and dinner specials rustic Italian style.
Line Cook
Two Stones Pub
Wilmington
10.2017 - 04.2018
- I prepared dinner items in saute and grill stations.
Owner/Operator
The Flavor Spot
Wilmington
05.2014 - 01.2018
- I offered drop off catering and sold food at various festivals.
Cafe Manager
Applied Card Systems
Glen Mills
08.2015 - 05.2017
- I managed a cafe in a professional building.
- My duties included ordering, food preparation and supervision of 5 other employees.
Line Cook
P.F. Chang's
Glen Mills
05.2007 - 04.2013
- Prepared lunch and dinner on all stations including prep.
Kitchen Supervisor
America Bar and Grill
Glen Mills
03.2009 - 06.2012
- Food ordering, prep list, supervision of staff during lunch shift.
Owner/Operator
Scrape The Plate Cafe
Wilmington
04.2007 - 05.2008
- Owned and operated a small cafe serving breakfast and lunch.
Kitchen Manager
Carrabba's Italian Grill
Chadds Ford
02.2006 - 05.2007
- Managed kitchen during dinner shifts.
Kitchen Manager
Champs Americana
Wilmington
10.2004 - 02.2006
- Manage entire kitchen during dinner shifts.
- Food ordering and prep list writing.
Line Cook
Bertucci's Italian Restaurant
Wilmington
05.2002 - 02.2006
- Line cook and trainer.
- Saute, pizza and pantry.
Line Cook
The Columbus Inn
Wilmington
02.1998 - 05.2002
- Lunch and brunch line cook.
Sous Chef/Line Cook
Air Transport Command
New Castle
05.1998 - 06.2000
- Kitchen supervision, special creation and supplies ordering.
Education
Food Service Management - Some college
Delaware Techinical and Community College
Stanton, DEHigh school diploma or GED -
Commercial Driver's License (CDL) - Class B
DESkills
- Catering
- Driving
- Culinary Experience
- Restaurant Experience
- Leadership
- Kitchen management
- Quick service & fast food restaurant
- OSHA
- Purchasing
- Food Production Management
- Fine dining experience
- Supervising Experience
- Time management
- Communication skills
- Profit & loss
- Food management
- Advanced knife skills
- Restaurant management
- Food service management
- DOT (Department of Transportation) regulations
- Team development
- Italian cuisine
- Inventory Control
- Labor Cost Analysis
- Banquet Experience
- Cooking
- Microsoft Word
- Kitchen Experience
- Casual dining experience
- Food service Supervising experience
- Food Safety
- Merchandising
- Restaurant experience
- Kitchen Management Experience
- Delivery Driver Experience
- Microsoft Excel
- Knife skills
- Guest services
- Food Preparation
- Budgeting
- Culinary experience
- First aid
- Microsoft Office
- Kitchen experience
- Staff training
- Customer service
Certification
- Commercial Driver's License (CDL), B, 04/28, DE, S (School bus), P (Passenger vehicles)
- Food Handler Certification, ServSafe, May 2022 to April 2028
- ServSafe Food Protection Manager, 11/22 to 11/27
- Servsafe Allergen, 03/23 to 03/26
- DOT Physical Certification
- Air Brake Endorsement
- Passenger Endorsement
- First Aid Certification
- School Bus Endorsement
- HACCP Certification
- TWIC Card
- Food Safety Certification
Additional Information - Authorized To Work
US for any employer
Timeline
Bus Driver
Advanced Student
09.2025 - Current
School Bus Driver
Advanced Student Transportation Inc
09.2025 - Current
Kitchen Supervisor
Redfire Grill & Steakhouse
12.2024 - 12.2025
Sous Chef
Taverna
07.2022 - 06.2024
Driver
Uber/Lyft
01.2018 - Current
Line Cook
Two Stones Pub
10.2017 - 04.2018
Cafe Manager
Applied Card Systems
08.2015 - 05.2017
Owner/Operator
The Flavor Spot
05.2014 - 01.2018
Kitchen Supervisor
America Bar and Grill
03.2009 - 06.2012
Line Cook
P.F. Chang's
05.2007 - 04.2013
Owner/Operator
Scrape The Plate Cafe
04.2007 - 05.2008
Kitchen Manager
Carrabba's Italian Grill
02.2006 - 05.2007
Kitchen Manager
Champs Americana
10.2004 - 02.2006
Line Cook
Bertucci's Italian Restaurant
05.2002 - 02.2006
Sous Chef/Line Cook
Air Transport Command
05.1998 - 06.2000
Line Cook
The Columbus Inn
02.1998 - 05.2002
Food Service Management - Some college
Delaware Techinical and Community College