Committed professional with a solid history of accomplishment in helping people handle emotionally-charged, life-threatening and dangerous situations. Knowledgeable about dispatch procedures and policies.
Overview
10
10
years of professional experience
Work History
Store Clerk
Fifer Orchards
08.2023 - Current
Assisted customers by answering questions and fulfilling requests.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Performed inventory control, such as counting, and stocking merchandise.
Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
Processed credit, debit and cash transactions correctly to obtain full payment of customer purchases.
Dispatcher
United States Air Force, USAF
12.2021 - 01.2023
Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.
Directed dispatching, routing, and tracking of 7 fleet vehicles.
Trained and provided guidance to new team members to apply best practices and comply with protocols and regulations.
Maintained updated and detailed records of calls in physical and electronic database.
Planned, organized, and managed work of subordinate staff to accomplish consistent work within organizational standards.
Compliance Officer
United States Air Force, USAF
06.2018 - 12.2021
Responded to employee inquiries regarding compliance regulations and procedures.
Assisted with internal and external audits to confirm compliance with applicable laws and regulations.
Prepared and submitted regulatory filings in timely manner.
Collaborated with internal and external stakeholders, auditors and legal counsel to confirm compliance with applicable laws and regulations.
Developed and maintained system for tracking and reporting compliance violations.
Dietary Aide
Elderwood Assisted Living
01.2014 - 06.2015
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Reported and documented resident changes in consumption or behaviors.