Sohan Singh
Indian Chef
Wittenberge
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level ] position. Ready to help team achieve company goals.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
22
22
years of professional experience
2
2
Languages
Work History
Indian Tandoori Cook
Budha Indies Restaurant
Wismar, Germany
01.2026 - Current
- Trained junior cooks in the proper preparation and handling of Tandoori ingredients, resulting in improved dish consistency across the team.
- Served as a mentor to junior cooks, sharing knowledge about traditional Indian cooking techniques while fostering a sense of teamwork and collaboration within the kitchen environment.
- Collaborated with head chef to develop new recipes and menu items that showcased traditional Indian flavors and techniques.
- Assisted front-of-house staff with menu knowledge pertaining to Tandoori offerings, leading to better recommendations for customers based on their preferences.
- Identified opportunities for special promotions centered around Tandoori cuisine during slow periods or holidays, attracting new customers interested in trying unique Indian dishes.
- Increased kitchen efficiency by maintaining a clean and organized work environment, ensuring all cooking utensils were readily available.
ASST COOK
AL RAHA VILLAGE PROPERTIES LLC
ABU DHABI
02.2011 - Current
- Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
- Demonstrated versatility in cooking styles by preparing a wide range of cuisine types including American, Italian, Asian Fusion, and vegetarian dishes.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Supported successful catering events by efficiently preparing large volumes of food under tight deadlines.
Indian Chef
Deepa Food House
Garmany
07.2023 - 01.2026
- Actively participated in planning menus for restaurant and for event catering.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
INDIAN & TANDOORI COOK
QUALITY INN HIMDEV IN SHIMLA H. P
HIMACHAL HP
02.2004 - 09.2010
COMMIS1
ABU DHABI NATIONAL HOTEL (COMPASS)
ABU DHABI
11.2013 - 2022
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
8the pass -
J. H. SCHOOL MUNETH
DEVPRIYAG05-2003
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Problem-solving
Interests
Cricket
Timeline
Indian Tandoori Cook
Budha Indies Restaurant
01.2026 - Current
Indian Chef
Deepa Food House
07.2023 - 01.2026
COMMIS1
ABU DHABI NATIONAL HOTEL (COMPASS)
11.2013 - 2022
ASST COOK
AL RAHA VILLAGE PROPERTIES LLC
02.2011 - Current
INDIAN & TANDOORI COOK
QUALITY INN HIMDEV IN SHIMLA H. P
02.2004 - 09.2010
8the pass -
J. H. SCHOOL MUNETH