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Associate Principal Engineer

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Well-rounded ServSafe chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

 Reliable individual with solid strengths in teamwork, communication, and problem-solving. Brings initiative and positivity to all tasks, eager to learn and contribute to team success. Demonstrates strong work ethic and commitment to maintaining high standards. 

Results-driven Culinary Professional with over 12 years of experience in luxury hospitality and fine dining environments, specializing in Hot Kitchen and Grill operations within internationally recognized 5-star hotels. Skilled in modern cuisine, seafood preparation, and French culinary techniques, with training under French and Spanish chefs. Adept at maintaining exceptional food quality, hygiene standards, and operational efficiency in fast-paced kitchen environments. Proven ability to manage high-volume food production, coordinate multicultural teams, and ensure compliance with international food safety standards. Committed to delivering consistent culinary excellence and exceptional dining experiences.

Highly skilled Kitchen Chef with background in upscale dining and catering. Previous roles include menu development, staff training, and kitchen management. Strengths include creativity in recipe creation, leadership in fast-paced environments, and commitment to maintaining highest standards of food quality and hygiene. Past experience shows significant improvements in efficiency and cost control within culinary operations.

Sujon Hawladar

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Kitchen Chef(Japanese Küche)

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Kalkini Syed Abul Hossain Universität College -

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Kitchen Chef(Japanese Küche)

Kalkini Syed Abul Hossain Universität College -

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