I Only work one day a week as a Waiter.
Human resource management: Responsibility for hiring, training, and motivating employees in the store.
Inventory management: Monitoring and optimizing inventory to ensure the store is well stocked.
Customer support: Ensuring a high standard of customer service and resolving customer concerns.
Store organization: Planning and organization of operations and work schedules in the store.
Sales promotion: Implementation of marketing and sales promotions to increase sales.
Budget management: Responsibility for adherence to the budget and control of costs.
Compliance: Ensuring that the store complies with all legal regulations and company policies.
Safety and cleanliness: Monitoring the cleanliness and safety of the store.
Reporting: Preparation of reports and dissemination of information to senior management.
As an employee at McDonald's, your duties could include various activities such as taking orders, preparing food, keeping the service area clean, providing customer service and possibly working at the checkout counter. It also depends on your specific role in the restaurant as there are different positions, for example at the counter, in the kitchen or in the drive-thru