Dedicated cook with strong skills in food handling and customer service. Committed to maintaining high standards of quality and sanitation while enhancing team collaboration and efficiency.
Work History
Cook/Dishwasher
10 Months
Ruby Tuesday | 09.2024 - 07.2025
Prepared diverse menu items in accordance with Ruby Tuesday standards and recipes.
Managed kitchen inventory, ensuring freshness and quality of ingredients.
Trained new staff on cooking techniques and safety protocols.
Collaborated with team members to streamline food preparation processes.
Cook
1 Year 6 Months
McGlynns Pub | 01.2023 - 07.2024
Prepared high-quality menu items following standardized recipes and presentation guidelines.
Managed food inventory, ensuring optimal stock levels and minimizing waste through effective ordering practices.
Trained new kitchen staff on food safety protocols and efficient cooking techniques to enhance team performance.
Dishwasher
3 Years 5 Months
Little Caesars Pizza | 04.2016 - 09.2019
Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
Ensured proper sorting and disposal of kitchen waste to promote sustainability practices.
Assisted kitchen staff by maintaining clean work areas, enhancing overall efficiency during busy shifts.
Trained new employees on safe handling of dishware and cleaning procedures to ensure compliance with health regulations.
Team Member
1 Year 1 Month
Moes Southwestern Grill | 02.2015 - 03.2016
Delivered exceptional customer service, ensuring positive dining experiences for all guests.
Collaborated with team members to maintain cleanliness and organization of workstations.
Prepared food items according to standard recipes, maintaining quality and safety standards.
Assisted in inventory management, tracking stock levels and minimizing waste effectively.