Motivated junior at St. George’s Technical High School, majoring in Culinary Arts and maintaining straight A’s as a National Honor Society student and athlete. State winner of the ProStart Culinary Competition, recognized by a Delaware Senator for excellence in culinary arts. ServSafe certified with strong knife skills and a passion for baking. Actively volunteers at catering events, demonstrating dedication, teamwork, and attention to detail. While pursuing culinary excellence, driven by a love for science and planning to attend an out-of-state college to become a pharmacist, combining creativity with STEM ambition.