Tim Wyrauch

Produce Manager

Super Fresh Market /Acme Food Market

09.1982 - 03.2023

Trained and supervised produce staff for optimal performance and adherence to company policies.
Maintained produce display, and prep and storage areas in clean and orderly condition.
Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
Coached and mentored new team members.
Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
Assisted customers with produce questions.
Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
Purchased produce following guidelines of marketing plan.
Improved produce department efficiency by implementing streamlined inventory management processes.
Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
Maintained produce area and kept produce storage area clean and sanitary.
Selected items for specials and marked down items to reduce losses.
Coordinated closely with other departments within the store, fostering a collaborative environment focused on customer satisfaction and overall success.
Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
Evaluated employee performance regularly, providing constructive feedback and implementing development plans as necessary.
Priced produce to achieve margin and sales goals.
Collaborated with suppliers to ensure timely deliveries, maintaining a well-stocked produce section.
Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
Oversaw budgeting responsibilities for the produce department, maximizing profitability without compromising on quality.
Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Developed eye-catching displays and promotions to increase sales and drive customer interest in new products.
Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
Planned attractive produce displays, using color and texture to enhance.
Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Orchestrated performance-oriented environment by closely supporting team members.
Adapted department operations during seasonal fluctuations in supply, ensuring continued availability of diverse product selections throughout the year.

Summary

Overview

Work History

Produce Manager

Education

GED -

Skills

Timeline

Produce Manager

GED -

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