Timo Marth
Koch
Norderstedt
Summary
Dynamischer Koch mit langjähriger Erfahrung im Restaurant Flame, der sich durch seine gute Handhabung von Lebensmitteln und die Aufrechterhaltung einer einwandfreien Sauberkeit auszeichnet. Kann sich an Hochdruckumgebungen anzupassen und gleichzeitig Qualität und Sicherheit zu gewährleisten. Geschickt im Multitasking und in der Organisation.
Overview
14
14
years of professional experience
Work History
Koch
Restaurant Flame
03.2020 - Current
- Prepared menu items according to kitchen standards and recipe specifications
- Maintained clean workstations and followed kitchen sanitation procedures
- Operated cooking equipment safely during high-volume service periods
- Adapted quickly to changing daily specials and guest requests
- Stored ingredients properly to preserve quality and reduce waste
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Koch
Hotel Und Restaurant Scheelke
08.2012 - 03.2020
- Prepared menu items according to kitchen standards and recipe specifications
- Maintained clean workstations and followed kitchen sanitation procedures
- Operated cooking equipment safely during high-volume service periods
- Adapted quickly to changing daily specials and guest requests
- Stored ingredients properly to preserve quality and reduce waste
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Ausbildung Zum Koch - Best Western Hotel Schmökerhof
Meinert-Johannsen-Schule
Kreis Pinneberg In Elmshorn08.2012
Skills
Cleaning and organization
Food handling
Supply restocking
Multitasking and organization
Timeline
Koch
Restaurant Flame
03.2020 - Current
Koch
Hotel Und Restaurant Scheelke
08.2012 - 03.2020
Ausbildung Zum Koch - Best Western Hotel Schmökerhof
Meinert-Johannsen-Schule