Timo Rink
Bönen
Summary
Adept Chef De Partie with a proven track record at AIDA Cruises, enhancing kitchen efficiency and reducing food waste. Skilled in hospitality and kitchen organization, I excel in recipe creation and allergen awareness. Trained staff and improved service standards, contributing to a significant increase in customer satisfaction.
Hardworking Chef de Partie with solid knowledge of commercial kitchen and restaurant operations. Proven experience in preparing and executing complicated dishes while maintaining high quality standards. Proven time management and multitasking skills to ensure smooth kitchen operations and team collaboration.
Overview
7
7
years of professional experience
Work History
Chef De Partie
AIDA Cruises
12.2022 - Current
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Das Hösch Restaurant
08.2020 - 10.2022
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Complied with portion and serving sizes as per restaurant standards.
Apprentice
Lebenszentrum Gmbh
09.2017 - 07.2020
- Completed assigned tasks efficiently and accurately, contributing to overall project success.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Built strong relationships with team members and supervisors, fostering a positive work environment.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
Education
High School Diploma -
Pestalozzi Gymnasium Unna
Unna07-2017
Skills
- Proper food handling
- Hospitality
- Kitchen organization
- Allergen awareness
- Food spoilage prevention
- Special diets
- Recipe creation
- Inventory oversight
Languages
German
Bilingual or Proficient (C2)
English
Advanced (C1)
Danish
Timeline
Chef De Partie
AIDA Cruises
12.2022 - Current
Chef De Partie
Das Hösch Restaurant
08.2020 - 10.2022
Apprentice
Lebenszentrum Gmbh
09.2017 - 07.2020
High School Diploma -
Pestalozzi Gymnasium Unna
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