Timothy J. Hollenbeck

With over 20 years of experience as a restaurant owner, manager, and professional bartender, I bring extensive expertise in operations management, sales, budget development, staffing, and cost control. My interpersonal skills have fostered positive relationships with staff, guests, and vendors. Proficient in multiple POS systems, ensuring seamless transactions and efficient operations. Hold certifications from the Certified Cicerone program and the Certified Court of Master Sommeliers, highlighting expertise in the beer and wine industry.