LEARNING
Responsible for the regular maintenance, repair, and cleaning of the hotel's kitchen equipment.
Inspect the condition of equipment, identify potential issues, and take necessary actions to resolve them.
Perform routine lubrication, adjustment, and calibration of equipment to ensure proper functioning.
Repair and replace damaged parts of the equipment.
Coordinate with other staff members to minimize disruptions in the kitchen operations.
Maintain records of equipment maintenance and report any issues or equipment replacement needs to supervisors.
Follow safety protocols and regulations to ensure the safety of staff and guests.
Participate in training and workshops to enhance knowledge and skills in kitchen equipment.
A machine mechanic is an expert in maintaining, repairing, and servicing various types of machines and equipment. Their job involves diagnosing faults, making repairs, replacing parts, adjusting, and performing regular maintenance on machines to ensure their safety, reliability, and optimal functionality.
Problem-solving
undefinedLEARNING
SUCCESSFUL