Vakhtang Chikhradze
Winemaker
Tbilisi
Summary
- Dynamic winemaker with extensive experience at GK , specializing in fermentation and stabilization of diverse wines. Proven expertise in blending techniques and sensory evaluation, enhancing wine quality through rigorous monitoring. Strong leadership skills foster a culture of continuous improvement, ensuring optimal production and innovative practices in winemaking.
Developed strong project management and problem-solving skills in collaborative production environment. Expertise in quality control and process optimization, ensuring consistent and exceptional product outcomes. Seeking to transition into new field to leverage these skills and drive impactful results.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Assistant Winemaker
Tbilisi Wine Seller
09.2021 - 09.2022
- Optimized cellar organization through diligent space planning and precise allocation of resources to meet production needs.
- Participated in industry events and conferences to stay current on trends, best practices, and network with other professionals within the winemaking community.
- Improved winery efficiency through the development and implementation of detailed harvest plans.
Assistant Winemaker
Dugladze Wine Company
09.2022 - 07.2023
- Control of red dry and red semi-sweet wines
- Enhanced wine quality by implementing rigorous fermentation monitoring and management techniques.
- Increased staff knowledge of winemaking processes through regular training sessions, fostering a culture of continuous improvement.
Winemaker
Eclipse
09.2023 - 05.2024
- I was involved permentation of red and white wines post permentation process as well stabilzation, molding and labeling.
- Increased production efficiency through optimization of blending procedures and equipment usage.
- Streamlined bottling process, resulting in reduced production time without compromising product quality.
- Mentored junior winemakers, fostering professional growth through hands-on training in various aspects of the winemaking process.
Winemaker
GK Winer
09.2024 - Current
- Involved in the fermentation and stabilization of red and white wines
- Wine bottling and labeling
- involved in traditional Georgian Qvevri wine technology.
- Increased production efficiency through optimization of blending procedures and equipment usage.
Head of Labolatory
Marani Samadashvili
09.2024 - Current
- Labolatory analyzes: PH, Titration, Alcohol.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Education
Master of Science - Viticulture And Enology
Georgian Technical University
Tbilisi 04.2001 -
Bachelor of Science - Viticulture And Enology
Georgian Technical University
Tbilisi 04.2001 -
Master of Science - Viticulture And Enology
Palermo University
Italy 04.2001 -
Skills
Blending techniques
Soil management
Weather monitoring
Pest management
Sensory evaluation
Wine storage
Barrel aging
Clarification processes
Wine tasting
Timeline
Winemaker
GK Winer
09.2024 - Current
Head of Labolatory
Marani Samadashvili
09.2024 - Current
Winemaker
Eclipse
09.2023 - 05.2024
Assistant Winemaker
Dugladze Wine Company
09.2022 - 07.2023
Assistant Winemaker
Tbilisi Wine Seller
09.2021 - 09.2022
Master of Science - Viticulture And Enology
Georgian Technical University
04.2001 -
Bachelor of Science - Viticulture And Enology
Georgian Technical University
04.2001 -
Master of Science - Viticulture And Enology
Palermo University
04.2001 -
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