Valentina Fink
Castellón,Spain
Summary
Ambitious gastronomy and culinary management student passionate about developing creative food concepts and memorable dining experiences. Experienced in pastry, vegetarian cuisine, and hospitality, with additional exposure to recipe development and media production. Motivated to contribute creativity, organisation, and a cross-cultural perspective to forward-thinking culinary projects.
Overview
6
6
years of professional experience
Work history
Intern in Pastry and Bakery
Alma Nomad Bakery
Madrid, Spain
02.2025 - 04.2025
- Prepared pastries, viennoiseries, and cakes to exceptional presentation standards.
- Managed 'double bakes' section while training a new colleague.
- Supported daily counter setup through collaboration with service staff.
Intern in Kitchen & Pastry
Das Kronthaler, 4*s Hotel
Achenkirch, Austria
07.2023 - 08.2023
- Produced cakes and plated desserts for high-volume service.
- Assisted daily kitchen operations, ensuring quality and consistency.
- Assisted with plating during evening service.
Food Decorateur I Juicer I Waitress
Wagners Juicery
Munich, Germany
04.2022 - 07.2022
- Prepared smoothies, bowls, and juices with attention to detail.
- Delivered customer service and supported daily sales.
Assistant Editor I Intern at "Das große Backen" / "German Bake Off"
Tower Productions GmbH
Berlin, Germany
01.2021 - 12.2021
- Developed and tested recipes for TV production and wrote content for the show’s website.
- Managed ingredient sourcing and food purchasing.
- Assisted with editing and post-production tasks.
- Supported on-set organization and candidate casting for the competition.
Early Stages Assistance
Stagecoach Theatre Arts GmbH
Munich, Germany
01.2019 - 05.2020
- Coached children in acting, dance, and singing.
Education
Bachelor - Gastronomy & Culinary Management
Gasma - Universidad CEU
Castellón, Spain 09/2022 - 07/2026
High School Diploma (equivalent to A-Levels) -
Städt. Adolf-Weber-Gymnasium
Munich /2012 - /2020
Skills
- Pastry production and plating
- Recipe development and creative food styling
- Teamwork and communication in fast-paced environments
- Time management and organizational skills
- Content creation and PR writing
- Customer service and hospitality experience
- MS Word, Excel, PowerPoint
Languages
German
Native
English
Advanced
Spanish
Upper intermediate
Affiliations
- Baking & Cooking
- Dancing
- Acting
- Traveling
Timeline
Intern in Pastry and Bakery
Alma Nomad Bakery
02.2025 - 04.2025
Intern in Kitchen & Pastry
Das Kronthaler, 4*s Hotel
07.2023 - 08.2023
Food Decorateur I Juicer I Waitress
Wagners Juicery
04.2022 - 07.2022
Assistant Editor I Intern at "Das große Backen" / "German Bake Off"
Tower Productions GmbH
01.2021 - 12.2021
Early Stages Assistance
Stagecoach Theatre Arts GmbH
01.2019 - 05.2020
Bachelor - Gastronomy & Culinary Management
Gasma - Universidad CEU
09/2022 - 07/2026
High School Diploma (equivalent to A-Levels) -
Städt. Adolf-Weber-Gymnasium
/2012 - /2020
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