Vanessa Sophie Rehbein

I’ve been working in the gastronomy industry since I was 17 years old, which means I have been in the field for almost 5 years. For the last 2.5 years, I worked as restaurant staff at Dean & David while attending school. My tasks included:

- Advising and selling at the till
- Preparing salads, Thai curries, juices, sandwiches, wraps, etc.
- Managing the preparation and follow-up of daily business
- Properly receiving and storing goods for the kitchen
- Instructing new employees

I´ve been dancing hiphop for 9 years in a dance school. It is my passion and through dancing I learned teamwork, ambition, endurance and concentration.