Summary
Overview
Work History
Education
Skills
Timeline
Generic
Venkat Ramana  Maringanti

Venkat Ramana Maringanti

CHEF
Ingolstadt

Summary

Accomplished culinary professional with extensive experience across diverse kitchen environments , including roles as given everywhere. Productive employee with proven track record of successful project management and producing quality outcome through leadership and team motivation . Works with clients to determine requrements and provide excellent service.

Overview

9
9
years of professional experience
3
3
Languages

Work History

Praktikum

Der Heidehof
01.2025 - Current
  • Worked in Breakfast: Preparation, Presentation, and Guest Service
  • Worked in Gardemanger section: Preparation of cold dishes, salads, and starters
  • Worked in Patisserie: Production of desserts, cakes, and sweet specialties
  • Maintained strict hygiene and quality standards in all kitchen sections

Commis Chef

Kritunga
06.2022 - 10.2024
  • Prepared dishes according to standard recipes
  • Assisted teamwork and supported the feedback process
  • Ensured food quality, taste, and hygiene
  • Checked raw materials for freshness and cleanliness

Assistant Chef

Sons of Mubarak Al Sinani LLC - Ooka Booka
01.2020 - 01.2022
  • Responsible for à la carte, mise en place, and preparation
  • Conducted quality control, cost control, and hygiene standards
  • Monitored storage and refrigeration temperatures
  • Followed HACCP guidelines
  • Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels

Commi 3

SPI Cinemas
02.2018 - 01.2019
  • Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts
  • Regularly conducted deep cleaning of kitchen and storage areas to maintain hygiene
  • Disposed of waste, recyclables, and out-of-date stock, sorting into proper receptacles for pickup
  • Upheld strict confidentiality regarding recipe formulations and preparation techniques

Internship Training

Hotel Park Plaza
09.2016 - 01.2017
  • Shadowed daily activities of hotel staff to gain understanding of the scope of work
  • Trained in all four major hotel departments
  • Assisted in managing daily hotel operations to maintain high standards of service
  • Collaborated with the culinary team to ensure high-quality dining experiences for guests
  • Supported inventory management by monitoring supplies and initiating restocking procedures

Education

Bachelor in Hotel Management -

ICHM
Telanagana, India
04.2001 -

Intermediate, M.P.C

Tejas College
Telanagan, India
04.2001 -

S.S.C

Swami Vivekananda High School
Telangana, India
01-2012

Skills

Friendly, positive attitude

Teamwork and collaboration

Computer skills

Customer service

Timeline

Praktikum

Der Heidehof
01.2025 - Current

Commis Chef

Kritunga
06.2022 - 10.2024

Assistant Chef

Sons of Mubarak Al Sinani LLC - Ooka Booka
01.2020 - 01.2022

Commi 3

SPI Cinemas
02.2018 - 01.2019

Internship Training

Hotel Park Plaza
09.2016 - 01.2017

Bachelor in Hotel Management -

ICHM
04.2001 -

Intermediate, M.P.C

Tejas College
04.2001 -

S.S.C

Swami Vivekananda High School
Venkat Ramana MaringantiCHEF