Venkat Ramana Maringanti
CHEF
Ingolstadt
Summary
Accomplished culinary professional with extensive experience across diverse kitchen environments , including roles as given everywhere. Productive employee with proven track record of successful project management and producing quality outcome through leadership and team motivation . Works with clients to determine requrements and provide excellent service.
Overview
9
9
years of professional experience
3
3
Languages
Work History
Praktikum
Der Heidehof
01.2025 - Current
- Worked in Breakfast: Preparation, Presentation, and Guest Service
- Worked in Gardemanger section: Preparation of cold dishes, salads, and starters
- Worked in Patisserie: Production of desserts, cakes, and sweet specialties
- Maintained strict hygiene and quality standards in all kitchen sections
Commis Chef
Kritunga
06.2022 - 10.2024
- Prepared dishes according to standard recipes
- Assisted teamwork and supported the feedback process
- Ensured food quality, taste, and hygiene
- Checked raw materials for freshness and cleanliness
Assistant Chef
Sons of Mubarak Al Sinani LLC - Ooka Booka
01.2020 - 01.2022
- Responsible for à la carte, mise en place, and preparation
- Conducted quality control, cost control, and hygiene standards
- Monitored storage and refrigeration temperatures
- Followed HACCP guidelines
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels
Commi 3
SPI Cinemas
02.2018 - 01.2019
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts
- Regularly conducted deep cleaning of kitchen and storage areas to maintain hygiene
- Disposed of waste, recyclables, and out-of-date stock, sorting into proper receptacles for pickup
- Upheld strict confidentiality regarding recipe formulations and preparation techniques
Internship Training
Hotel Park Plaza
09.2016 - 01.2017
- Shadowed daily activities of hotel staff to gain understanding of the scope of work
- Trained in all four major hotel departments
- Assisted in managing daily hotel operations to maintain high standards of service
- Collaborated with the culinary team to ensure high-quality dining experiences for guests
- Supported inventory management by monitoring supplies and initiating restocking procedures
Education
Bachelor in Hotel Management -
ICHM
Telanagana, India 04.2001 -
Intermediate, M.P.C
Tejas College
Telanagan, India 04.2001 -
S.S.C
Swami Vivekananda High School
Telangana, India01-2012
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Timeline
Praktikum
Der Heidehof
01.2025 - Current
Commis Chef
Kritunga
06.2022 - 10.2024
Assistant Chef
Sons of Mubarak Al Sinani LLC - Ooka Booka
01.2020 - 01.2022
Commi 3
SPI Cinemas
02.2018 - 01.2019
Internship Training
Hotel Park Plaza
09.2016 - 01.2017
Bachelor in Hotel Management -
ICHM
04.2001 -
Intermediate, M.P.C
Tejas College
04.2001 -
S.S.C
Swami Vivekananda High School