A Dynamic Director that oversees every facet of production with strong project management and decision-making skills. Brings comprehensive knowledge of wood and steel construction, planning and technical operations. Skilled at coordinating production plans and personnel resources to complete work under tight deadlines.
I have the goal of digitalizing my business by acquiring further knowledge in the computing world.
Overview
10
10
years of professional experience
12
12
years of post-secondary education
1
1
Language
Work History
Company Director
Woodmaths NG
Lagos
01.2020 - Current
Mentored team participants in customer culture, operational needs and sales techniques to close sales.
Surveyed sites to determine material needs and accurately manage inventories and budgets.
Verified completed projects met approved time, quality, and cost estimates.
Monitored subcontractor operations and applied effective time, resource, and money management strategies to delivery under-budget project completion.
Kept sites compliant with state and local regulations to prevent unnecessary risks.
Collaborated with contractors, architects, engineers, and public agencies to complete projects within timeline limitations and budget constraints.
Communicated daily with vendors to keep project fully operational.
Supervised team of 20 construction workers to maintain productivity and quality of work.
Developed and implemented quality control plan to guarantee highest standards of workmanship.
Managed successful construction of multi-million naira commercial wood and steel construction projects from concept to completion.
Field/Kitchen Manager
Reddish Chronicle Engineer
Abuja
01.2015 - 01.2020
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Implemented effective inventory control systems to reduce food spoilage and waste.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Motivated staff to perform at peak efficiency and quality.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
General Manager
Crown Hospitality
Lagos
01.2014 - 12.2014
Introduced new methods, practices, and systems to reduce turnaround time.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Developed and maintained relationships with customers and suppliers through account development.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Assistant Professor Lecturer 1, Part-time at Pamantasan ng Lungsod ng MaynilaAssistant Professor Lecturer 1, Part-time at Pamantasan ng Lungsod ng Maynila