Vijay Singh

* Cooking all kind of Indian cuisine foods vegetarian non vegetarian vegan

Package parcel food curry tandoor bread kebabs

* Assuming responsibility for stock takes.

* Health and safety, and food hygiene

responsibilities.

* Leading a team of chef in cooking and preparing

meals ,including checking food quality and

overseeing cooking techniques

*Handled main kitchen and banquet Cooking Indian Curry Base gravy

*Prepare the daily mise-en-place.

*Preparing kebabs, Indian bread

*Cooking Indian dishes curry Biriyani Vegetarian and no vegetarian Indian cuisine

Control food stock and food cost in assigned

section.

* Ensure the highest standards and consistent

quality in the preparation and keep up to

date with the new products recipes and

preparation techniques

*Cooking packaging frozen products

And fresh meals

* Prepare the daily mise-en-place.

* Ensure the highest standards and consistent

quality in the daily preparation and keep up to

date with the new

* Products ,recipes, and preparation techniques

*Worked in Tandoor Preparing kebabs, Indian bread ,and Indian cuisine

Worked Dubai, abu Dhabi Alain caravan group of brach

Handled section curry and Tandoor

*Preparing kebabs, Indian bread ,and Indian curry

Base gravy

Prepare the daily mise-en-place

*Supoport to chef de Parte and others senior chef workerd in main kitchen

*Assistant cook Indian cuisine curry section supported head chef

*Cutting onions Washing vegetables Grinding gravy Cleaning the kitchen tablet

store pickups