Wesley Batista
Cheff
Hamburg
Summary
I am highly motivated, qualified and excellent, working as part of a team or myself. I am looking for an opportunity to work in a multicultural environment where I can use all my skills. The practical experience gained working in busy kitchens has proved flawless in executive culinary art, management and costumers' relations.
Overview
4
4
years of professional experience
18
18
years of post-secondary education
Work History
Cheff de Partie
Anora Commercial (Maldron Hotel Parnell Square)
05.2023 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sound Engineer
BKCK
08.2020 - Current
- Enhanced audio quality by properly setting up, testing, and adjusting sound equipment for various events.
- Mixed and mastered vocal arrangements and music compositions,, and optimized songs, and albums.
- Prepared for recording sessions by selecting and setting up microphones.
- Prepared, packed and transported audio equipment for events and location shoots.
Chef De Partie
Xodo Brazilian Kitchen
11.2023 - 07.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sous Cheff
The Old Stand
08.2022 - 03.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Commis Chef
Stella Dinner
04.2021 - 08.2022
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Sous Cheff
Mac Daddy's
07.2020 - 04.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Education
No Degree - English
Erin School of English
Dublin 04.2001 - 04.2019
High School Diploma -
Emilio Baumgart High School
Brazil 04.2001 -
Associate of Arts - Music Production
AIMEC
Brazil 04.2001 -
Skills
Can tactfully manage difficult or emotional customers
Timeline
Chef De Partie
Xodo Brazilian Kitchen
11.2023 - 07.2024
Cheff de Partie
Anora Commercial (Maldron Hotel Parnell Square)
05.2023 - Current
Sous Cheff
The Old Stand
08.2022 - 03.2023
Commis Chef
Stella Dinner
04.2021 - 08.2022
Sound Engineer
BKCK
08.2020 - Current
Sous Cheff
Mac Daddy's
07.2020 - 04.2021
No Degree - English
Erin School of English
04.2001 - 04.2019
High School Diploma -
Emilio Baumgart High School
04.2001 -
Associate of Arts - Music Production
AIMEC
04.2001 -
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