Wesley Batista
Cheff
Hamburg
Summary
I am highly motivated, qualified and excellent, working as part of a team or myself. I am looking for an opportunity to work in a multicultural environment where I can use all my skills. The practical experience gained working in busy kitchens has proved flawless in executive culinary art, management and costumers' relations.
Overview
4
4
years of professional experience
18
18
years of post-secondary education
Work History
Cheff de Partie
Anora Commercial (Maldron Hotel Parnell Square)
05.2023 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sound Engineer
BKCK
08.2020 - Current
- Enhanced audio quality by properly setting up, testing, and adjusting sound equipment for various events.
- Mixed and mastered vocal arrangements and music compositions,, and optimized songs, and albums.
- Prepared for recording sessions by selecting and setting up microphones.
- Prepared, packed and transported audio equipment for events and location shoots.
Chef De Partie
Xodo Brazilian Kitchen
11.2023 - 07.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sous Cheff
The Old Stand
08.2022 - 03.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Commis Chef
Stella Dinner
04.2021 - 08.2022
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Sous Cheff
Mac Daddy's
07.2020 - 04.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Education
No Degree - English
Erin School of English
Dublin 04.2001 - 04.2019
High School Diploma -
Emilio Baumgart High School
Brazil 04.2001 -
Associate of Arts - Music Production
AIMEC
Brazil 04.2001 -
Skills
Can tactfully manage difficult or emotional customers
Listening patiently to and empathising with customers
Always conveying a genuine desire to help and support customers
Troubleshoot easily and quickly
Be flexible doing multiple tasks in a short time
Able to deal with frequent changes in the work environment
Coping well with setbacks when targets aren’t met
Willing to work additional hours if required
Good interpersonal relationship
Ability to communicate
Dynamism
Timeline
Chef De Partie
Xodo Brazilian Kitchen
11.2023 - 07.2024
Cheff de Partie
Anora Commercial (Maldron Hotel Parnell Square)
05.2023 - Current
Sous Cheff
The Old Stand
08.2022 - 03.2023
Commis Chef
Stella Dinner
04.2021 - 08.2022
Sound Engineer
BKCK
08.2020 - Current
Sous Cheff
Mac Daddy's
07.2020 - 04.2021
No Degree - English
Erin School of English
04.2001 - 04.2019
High School Diploma -
Emilio Baumgart High School
04.2001 -
Associate of Arts - Music Production
AIMEC
04.2001 -