William Powell

Custodial / customer service

• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.

• Followed routine maintenance checklist.
• Help with all maintenance problems ( Elect.,Mech)