Wilson Ringo Grau

• Served high customer volumes during special events, nights, and weekends.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
• Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
• Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.

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