Yeara Hashahar

Translating and Transcribing academic content, literature, subtitles as well as business and commercial content.

Fields of responsibility at Ananda included, making and serving food, taking out dishes and insuring uniformity and quality, doing preparations and working in a team. Not long after working as a cook I was promoted to kitchen manager where my responsibility extended to managing stuff, handling inventory and supervising overall kitchen operations.

Assistant to a teacher in a cooking workshop in a special education high school for youth with emotional and mental difficulties.

Maintaining a safe work environment, planning classes and preparing content for future classes. Teaching basic and advanced kitchen skills. Filling in when the teacher is absent as lead teacher.

Managing and Operating a small cooking and Catering business along with another partner. My fields of responsibility included cooking the food, packing and delivery, book keeping, online marketing, attending costumers and overall business related operations.

lead Team member at a Cafe\vintage Book store. the job included several field of work; making Coffee, serving drinks and food and taking orders, helping costumers with book selection and recommendations as well as maintaining a clean environment, attending costumer needs and operating the cash register.

Opening and Operating a small and bussy Cafe. my fields of responsibility included coffee making as well as other special drinks the place offered, attending customer needs, making the food and being incharge of payments and other staff members.