Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic
Yolanda Prentice Barista

Yolanda Prentice Barista

Harburg

Summary

Experienced and passionate hospitality professional with 9+ years in the food and beverage industry, specialising in barista work across diverse café in Australia and trained in specialty coffee and latte art. I’m dedicated to providing the best customer service and accommodating customer needs to ensure they have a positive, memorable experience. Being a people person, I easily adapt to situations and understand a range of personalities, and I can demonstrate skills in resolving issues, active listening, and communication to provide professional service to customers and be part of a team. I enjoy learning new skills in the hospitality industry, and most of all, I love meeting new people.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Head barista

Wild Thyme Café
Bright
04.2025 - 06.2025

Tractor driver, farm all rounder

Hops Products Australia
Eurobin
03.2025 - 04.2025

Barista, cafe all arounder

The Hideout
Byron Bay
12.2024 - 02.2025

Barista, cafe all rounder

Rufus and Co
Airlie Beach
07.2024 - 11.2024

Sales Assistant

Lowe Family Wines
Mudgee
11.2023 - 07.2024

Barista, cafe all rounder

Rufus and Co
Airlie Beach
05.2022 - 10.2023

Barista, Bar Attendant

Nourish Kitchen & Wine Bar
Berry
01.2020 - 03.2022

Bar Attendant, Waitress, Barista

Berry Hotel
Berry
01.2020 - 08.2021

Bar Attendant and Gaming Service Attendant

Hotel Delaney
Newcastle
06.2019 - 11.2019

Barista

Thyme By The River
London
04.2018 - 12.2018

Sales Assistant

Bakers Delight
Mudgee
11.2016 - 12.2017

Waitress

Blue Wren
Mudgee
12.2015 - 08.2016

Education

Food and Nutrition Degree -

La Trobe University of Melbourne
Melbourne
06.2025

High School -

St Matthews Catholic School
Mudgee, NSW
01.2017

High School -

Glenaeon Rudolf Steiner School
Sydney, NSW
01.2014

Bachelor of Creative Industries -

University of Newcastle
Newcastle

Skills

  • 8 years of barista experience
  • Trained in specialty coffee
  • Experience in operating a variety of coffee machines
  • Skilled in latte art (rosettas, hearts, and tulips)
  • Provided barista training to new staff
  • Opening and closing shop duties
  • I can work well under pressure and fast-paced environments
  • I am a collaborative worker and show initiative in problem-solving

Certification

  • Completed my Responsible Service of Alcohol and Responsible Conduct Of Gambling
  • Certificate II in Hospitality, 2017
  • Completed my Higher School Certificate, 2017

References

  • Yofrendy, Althea by Zin, 0424001755, Mudgee
  • Michelle, Darlington, 0411 744 434, Nourish Kitchen & Wine Bar, Berry
  • Stephen, Fellows, 0412 054 259, Berry Hotel, Berry
  • Bianca, Brown, 0434 026 511, Rufus and Co, Airlie Beach

Timeline

Head barista

Wild Thyme Café
04.2025 - 06.2025

Tractor driver, farm all rounder

Hops Products Australia
03.2025 - 04.2025

Barista, cafe all arounder

The Hideout
12.2024 - 02.2025

Barista, cafe all rounder

Rufus and Co
07.2024 - 11.2024

Sales Assistant

Lowe Family Wines
11.2023 - 07.2024

Barista, cafe all rounder

Rufus and Co
05.2022 - 10.2023

Barista, Bar Attendant

Nourish Kitchen & Wine Bar
01.2020 - 03.2022

Bar Attendant, Waitress, Barista

Berry Hotel
01.2020 - 08.2021

Bar Attendant and Gaming Service Attendant

Hotel Delaney
06.2019 - 11.2019

Barista

Thyme By The River
04.2018 - 12.2018

Sales Assistant

Bakers Delight
11.2016 - 12.2017

Waitress

Blue Wren
12.2015 - 08.2016

Food and Nutrition Degree -

La Trobe University of Melbourne

High School -

St Matthews Catholic School

High School -

Glenaeon Rudolf Steiner School

Bachelor of Creative Industries -

University of Newcastle
Yolanda Prentice Barista