Yuriy Osachuk

I was coming up to freshly arrived guests, greeting them, taking orders, recommended our best dishes. Answered customers' questions, cultivated warm relationships with regular customers, maintained clean and organized dining areas. Managed multiple tables simultaneously. It's Azerbaijan national cuisine restaurant, where the owner is a very pleasing, passionate man, and watching him perform on a high level and with a good heart always inspired me and made me love this field.

When a full-scale russian-ukrainian war burst out, I was hired at a factory, relocated from Kyiv region, because their main facility was bombed there. I worked as a logistics manager, responsible for delivering finished products to the warehouse and for supplying factory with needed materials for manufacturing process. Also, I was responsible for hiring new people and estimating their compatibility with the needs of the company. There were also all sorts of jobs needed to be done, that I was doing, because of lack of people at that time. A very immense experience.