Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Zackary Shortlidge

Dover

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.


Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.


Operations professional prepared to leverage extensive experience in operational management to enhance business performance. Expertise in developing and implementing process improvements while fostering collaborative environment to meet organizational goals. Reliable team player with focus on adaptability and achieving targeted results. Proficient in strategic planning and operational efficiency.

Overview

11
11
years of professional experience

Work History

Line Cook

The Greene Turtle Sports Bar & Grille
03.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Production Supervisor

Perdue Farms Inc.
03.2019 - 02.2025
  • 6 Years
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
  • Established clear priorities and production quality standards.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Managed team of 80 production associates, overseeing productive production processes and meeting all deadlines.
  • Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
  • Evaluated existing production processes and identified areas for improvement.
  • Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
  • Coordinated with other departments to maintain smooth and efficient product flow.
  • Managed internal operational standards and productivity targets.
  • Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
  • Reduced equipment downtime by implementing preventive maintenance programs and timely repairs.
  • Increased team morale and productivity by fostering inclusive and supportive work environment.
  • Managed daily production schedules to meet challenging deadlines, adjusting workflows as necessary.

Line Cook Certified Trainer

The Greene Turtle
10.2014 - 01.2018
  • 3.5 Years

Overnight Fresh Associate

Walmart
11.2016 - 04.2017
  • 0.5 Year
  • Optimized workflow through effective communication with team members regarding task progress and potential bottlenecks.
  • Increased operational efficiency through consistent adherence to safety regulations and protocols.

Shift Leader Cook Barista

Kaisys Delights
09.2015 - 01.2017
  • 1.5 Years
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Education

High School - General Studies

Cape Henlopen
Lewes, DE
06-2014

No Degree - Automotive Technology

Delaware Technical Community College
Georgetown, DE

Skills

  • Time management
  • HACCP/SOP trained
  • PIV (Powered Pallet Jack) Experience
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Inventory management
  • Quality control
  • Continuous improvement
  • Production management
  • Training and mentoring
  • Health and safety compliance
  • Staff management
  • Production planning
  • Equipment monitoring
  • Quality assurance
  • Standard operating procedures
  • Workflow optimization
  • Staff development
  • Fluent bilingual communication (Spanish)
  • Team leadership

LANGUAGES

English, Spanish
Native or Bilingual

Timeline

Line Cook

The Greene Turtle Sports Bar & Grille
03.2025 - Current

Production Supervisor

Perdue Farms Inc.
03.2019 - 02.2025

Overnight Fresh Associate

Walmart
11.2016 - 04.2017

Shift Leader Cook Barista

Kaisys Delights
09.2015 - 01.2017

Line Cook Certified Trainer

The Greene Turtle
10.2014 - 01.2018

High School - General Studies

Cape Henlopen

No Degree - Automotive Technology

Delaware Technical Community College

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Zackary Shortlidge