Assisted in the preparation and processing of meat products
Supported the production of sausages and other meat items
Followed hygiene and quality standards
Cleaned tools, equipment, and work areas
Gained insight into sales and customer service
Education
Secondary School -
GWRS Hirschbergschool
Ludwigsburg, Baden-Württemberg
2019.09 - 2025.08
Vocational school -
Mathilde-Planck-School
Ludwigsburg, Baden-Württemberg
2025.11 - 2026.04
Skills
Patience and perseverance
Sanitation standards compliance
Cultural cuisine familiarity
Use of kitchen equipment
Gastronomic passion
Quality control diligence
Vegetable butchery
Crush pressure handling
Menu creation
Language skills
Bulgarian
Native
German
Fluent
English
Intermediate
Hobbies and interests
In my free time, I enjoy cooking and baking, and I like trying out new recipes. This has helped me develop a good understanding of food and creativity in the kitchen. I also play football, which strengthens my teamwork, endurance, and discipline.