Overview
Work History
Education
Skills
Timeline
Generic
Bernd Ebert

Bernd Ebert

Sr. Director GME Food Preparation
Rothenburg

Overview

29
29
years of professional experience
9
9
years of post-secondary education

Work History

Sr. Director Global ME

01.2019
  • Responsibilities
  • Partner with all Global PL Triangle Purchasing and R&D for Global Leverage and all other strategic activities
  • Partner with all COO and Operation Team BA / Product Line VP’s in the BA all Global Operations senior leadership
  • Manufacturing engineering input to product engineering regarding modularity, architecture, standardization
  • Set strategic direction for all BA Manufacturing engineering for implementing new manufacturing technologies into Electrolux Food Preparation operations
  • Key Achievements
  • Setup of new Global ME team in Food Preparation including all BA Teams
  • Planning and getting big Programms Peregrine and Berta approved
  • Established cross BA project management with manufacturing leadership
  • Successfully developed and introduced Global Process optimisation books in Food Preparation.

Director Global

Engineering Food
01.2011 - 01.2019
  • Responsibilities
  • Partner with all Operations Sector / Product Line VP’s, all Product Engineering Modularity, Sector Product Line VP’s and all Global Operations senior leadership
  • Provide manufacturing engineering input to product engineering regarding modularity, architecture, product standardization
  • Lead the process optimization activities in Food Preparation globally
  • Lead the Virtual Manufacturing activities globally
  • Set strategic direction for manufacturing engineering for implementing new manufacturing technologies into Electrolux Food Preparation operations
  • Key Achievements
  • Setup of new Global ME team in Food Preparation
  • Introduction Virtual Manufacturing Tools in Electrolux (3D layout, Simulation)
  • Established common projects with Global R&D and Sector manufacturing leadership
  • Successfully developed and introduced Global Process optimisation books in Food Preparation.

PL Quality Manager

Food Preparation EMEA
01.2009 - 11.2019
  • Interim 11 Months in a double role, Quality Management of Cooking Production (6 Plants)
  • Driving Quality Improvement Activities with R&D, Production and R&D
  • Production and Supplier Quality
  • Functional Line Manager of 6 Quality Managers within Europe
  • Key Achievements
  • 10% Quality Improvement within 1 Year
  • Established common Quality Improvement Activities e.g
  • Electronic
  • BEST Award and Quality Person of the year Award

Quality & Manufacturing Engineering Manager

Factory Rothenburg
01.2006 - 01.2011

Key Responsibilities Quality and Manufacturing Engineering

- Quality Management of Oven and Cook top Production

- Driving Quality Improvement Activities with R&D, Production and R&D

- Production and Supplier Quality

- ISO 9001 Certification

- Process and Quality engineering of new Products

- Team of 30 Quality employees (Quality Engineers, Supplier Auditors and Quality Inspector)

- Team of 16 Engineering employees ( Manufacturing and Industrial Engineers)

Team Leader High

End Hobs Development Centre
01.2004 - 01.2006
  • Project Management in different Plants in Europe
  • Driving Quality and Cost Reduction Activities within R&D
  • Project Management coordination of all Cook top Projects
  • Management of 4 employees (Engineers, Draftsmen)
  • Key Achievements
  • New central Team inside R&D implemented
  • Successful introduction of new processes between R&D and several plants

Central Development Project Manager

01.1999 - 01.2004
  • Project Management of Cook top and Build in Oven Products
  • Management or cooperation of new Projects
  • Cooperation of ISO 9001 Certificate in R&D Department
  • Key Achievements
  • Several patents approved
  • First ISO 9001 Certificate at R&D

Team leader Press shop and Manufacturing Engineer Enamel

shop
01.1997 - 01.1999
  • Project Management , Manufacturing Engineering Projects
  • Lean Management introduction (Kaizen, TPM )
  • Material handling engineering
  • Direct Material efficiency
  • Key Achievements
  • KANBAN introduction Press Shop and Finishing Area
  • TPM introduction on main equipment/press lines

skilled toolmaker

01.1991 - 01.1996
  • Key Responsibilities
  • Creation of new metal stamping tools
  • Maintenance metal stamping tools

Education

Electrolux Next Level Leader (IMD Lausanne) -

Electrolux International Leader - undefined

Electrolux University

process-oriented Quality Management I and II (DGQ - undefined

01.2006 - 01.2007

Electrolux Leader - undefined

Electrolux University

Project Management - undefined

Electrolux University
01.2000 - 01.2001

undefined

Technical Business Administrations (IHK
01.1999 - 01.2001

Bachelor of Metal Production Technology - Operations

CCI (IHK
01.1996 - 01.1997

undefined

AEG
01.1987 - 01.1991

of Secondary Education Classified as Internal - undefined

Skills

Manufacturing engineering

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Timeline

Sr. Director Global ME

01.2019

Director Global

Engineering Food
01.2011 - 01.2019

PL Quality Manager

Food Preparation EMEA
01.2009 - 11.2019

Quality & Manufacturing Engineering Manager

Factory Rothenburg
01.2006 - 01.2011

process-oriented Quality Management I and II (DGQ - undefined

01.2006 - 01.2007

Team Leader High

End Hobs Development Centre
01.2004 - 01.2006

Project Management - undefined

Electrolux University
01.2000 - 01.2001

Central Development Project Manager

01.1999 - 01.2004

undefined

Technical Business Administrations (IHK
01.1999 - 01.2001

Team leader Press shop and Manufacturing Engineer Enamel

shop
01.1997 - 01.1999

Bachelor of Metal Production Technology - Operations

CCI (IHK
01.1996 - 01.1997

skilled toolmaker

01.1991 - 01.1996

undefined

AEG
01.1987 - 01.1991

Electrolux Next Level Leader (IMD Lausanne) -

Electrolux International Leader - undefined

Electrolux University

Electrolux Leader - undefined

Electrolux University

of Secondary Education Classified as Internal - undefined

Bernd EbertSr. Director GME Food Preparation