Dominik Markelov
Berlin,BB
Summary
Experienced culinary professional with a proven ability to excel in high-pressure kitchen environments, consistently delivering quality and efficiency. Recognized for exceptional culinary skills and a talent for innovation while maintaining consistency. Valued as a reliable team collaborator, always focused on achieving culinary excellence and adapting to the ever-evolving needs of the industry.
Overview
12
12
years of professional experience
Work History
Sous Chef
Pikilia
07.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Sous Chef
Fredericks Berlin
06.2022 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Aedenlife Hotel and Resort
06.2021 - 05.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Windback
09.2020 - 04.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Ausbildung
Patrick Hellman Schlosshotel
09.2018 - 08.2020
Coaching
DFV Mentoring/Coaching
01.2016 - 09.2016
Suche Ausbildungsplatz
06.2015 - 12.2015
Inhaber
Textilreinigung Markelov
05.2013 - 05.2015
Education
Bürokaufmann - Fachrichtung
07.2012
Berufsvorbereitende Bildungsmaßnahme - Berufsfeld Wirtschaft und Verwaltung
08.2011
Mittlerer Schulabschluss -
06.2010
Skills
- Microsoft Word
- Excel
- PowerPoint
- Team leadership
- Customer relations
- Kitchen leadership
- Proper food handling
- Small business operations
- Food safety
- Client service
- Inventory management
- Plating and presentation
- Training and Coaching Abilities
Personal Information
- Date of Birth: 08/14/92
- Nationality: deutsch
- Driving License: Klasse B (PKW vorhanden)
- Marital Status: ledig
Hobbies and Interests
- Kochen
- American Football
Professional Development
- 09/01/11, 07/01/12, OSZ Banken und Versicherung, Bürokaufmann
- 12/01/10, 08/01/11, Berufsvorbereitende Bildungsmaßnahme, Wirtschaft und Verwaltung
Fitness
I trie to hold me healthy with every time going in the gym
Languages
English
Intermediate (B1)
German
Advanced (C1)
Russian
Advanced (C1)
Ukrainian
Elementary (A2)
Hebrew
Beginner (A1)
Timeline
Sous Chef - Pikilia
07.2024 - Current
Sous Chef - Fredericks Berlin
06.2022 - 05.2024
Chef De Partie - Aedenlife Hotel and Resort
06.2021 - 05.2022
Chef De Partie - Windback
09.2020 - 04.2021
Ausbildung - Patrick Hellman Schlosshotel
09.2018 - 08.2020
Coaching - DFV Mentoring/Coaching
01.2016 - 09.2016
Suche Ausbildungsplatz -
06.2015 - 12.2015
Inhaber - Textilreinigung Markelov
05.2013 - 05.2015
Quadriga Gesellschaft für Unternehmenskooperation und Managementberatung mbH - Berufsvorbereitende Bildungsmaßnahme, Berufsfeld Wirtschaft und Verwaltung
Jüdische Oberschule Moses Mendelssohn - Mittlerer Schulabschluss,
OSZ Banken und Versicherung - Bürokaufmann, Fachrichtung
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