Highly motivated Industrial Engineering professional with knowledge and skills in food production. I am defined by my constant desire to learn and my strong leadership abilities within teams due to my easy adaptability to different environments. I am an organized, enthusiastic, and responsible individual. One of my strengths is my ability to effectively fit into new sectors. I possess an analytical and open mindset, which facilitates the creation of creative and innovative solutions. I am accustomed to working in dynamic environments and under pressure where my ability for effective decision-making is crucial
Positive attitude
Introduction to Ex Situ Conservation of Plant Genetic Resources through Cryoconservation
Diploma in Higher Education
Introduction to Ex Situ Conservation of Plant Genetic Resources through Cryoconservation
Diploma in Food Safety Management Systems NB/ISO 22000:2018
IInnovation in Food Preservation
Course in Research and Development of Food Products and Experimental Design + Mixture Design
Protein Design
Comprehensive Water Management