Dynamic Bäckerin with a proven track record at Selbst, excelling in high-quality bread and pastry production. Leveraged strong teamwork and attention to detail to enhance customer satisfaction and reduce waste by 15%. Skilled in recipe development and food safety, consistently delivering exceptional baked goods while maintaining a clean and efficient workspace.
Hi, I’m
Milly Namuddu Edokpolor
Bäckerin.
Salzgitter
Summary
Overview
2
Languages
1
year of professional experience
Work History
Selbst
Bäckerin
02.2021 - 02.2022
Job overview
Ich arbeite als Bäcker. Zu meinen Aufgaben gehören das Herstellen von Brot, Brötchen, Kuchen und anderen Backwaren.Ich bereite den Teig vor und benutzen den Ofen zum Backen. Ich achte darauf , dass die Backwaren frisch und lecker sind. Sauberkeit und Hygiene sind in meinem Beruf sehr wichtig. Ich arbeitet Sorgfältig und gerne im Team. Oft beginne ich meine Arbeit früh am Morgen.
Education
Gifted Hands Pastry High School Kampala, Uganda
Certificate of Completion from Bäckerin
08-2020
University Overview
Skills
Team player
Customer service
Active listener
Food safety and sanitation
Attention to detail
Kitchen safety
Oven operation
Dough handling
Management
Bread making
Waste reduction
Pastry preparation
Cake decorating
Portion control
Minimize ingredient waste
Recipe creation and conversion
Temperature control
Icings and fondant
Fondant application
Team collaboration
Equipment maintenance
Production scheduling
Cost control
Flavor pairing
Ingredient measurement
Recipe-based cooking
Decorating skills
Safe knife handling
Health and safety regulations management
Baking
Timeline
Bäckerin
Selbst
02.2021 - 02.2022
Gifted Hands Pastry High School
Certificate of Completion from Bäckerin
Languages
English
Intermediate (B1)
German
Elementary (A2)