Guest-oriented hotel expert offering more than 3 years of experience in reputable hotels. Self-starter providing valuable service to client who loves taiwanese food.
Resourceful talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.
Providing fast, high-quality customer service to guests in food delivery settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
