Champagne Wines
Merle Stevanato
F&B Director
Munich
Summary
A purposeful, energetic and empathic F&B Operator with a hands on mentality. Work experience since 2007, from casual dining concepts to Fine Dining.
Accomplished 4 new openings, including a michelin star restaurant "Tian" - awarded number 1 vegetarian restaurant in germany - and a fine dining german restaurant in Shanghai.
Success comes with a team built on trust, working shoulder to shoulder to bring the best out of each other.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
F&B Operation Manager
DO & CO Hotel Munich
Munich
09.2021 - Current
- Manage and direct all F&B for the opening of two concepts within a Boutique Hotel. Japanese Fine Dining & all day casual dining Bistro - mediterranean inspired
- Diligent work ethic, leading teams and efficient processes through a constant presence on the floor and side by side mentoring.
- Hired an international team, by looking for characters who are willing to create a unique place with the ability to build strong customer relationships, and talent to be developed as Brand Ambassadors.
- Ensure of DO & CO Quality Standards through regular quality spot checks in close cooperation with the all HOD´s and Teams.
- Acted as Event Manager so to guarantee the right profile of guests and maximise revenue
- Assign and delegate responsibilities of purchasing & logistics regarding ordering & delivery processes, suppliers & inventory
General Manager
Kull & Weinzierl Gastronomie & Hotellerie
Munich
01.2020 - 08.2022
- In Charge of the most successful pizzeria in Munich while preparing the opening for a new site and concept – Asian/Mediterranean Fusion Cuisine with Focus on Budgeting and Forecasting, Wine and Food menu designing, Crockery and Equipment purchasing, Supplier Engagement and Team building.
- Due to corona, my work shifted to Packaging and website creation, ordering systems, allocation of drivers and teams – we were then able to maintain 2 new streams of revenue – food delivery and a food truck - and be the most profitable venue in the group.
Restaurantmanager
Käfer
Munich
08.2018 - 02.2019
- Manage the day to day operation of a multifaceted venue with 480 seats including indoor main dining area, private dining rooms, terraces, wedding and event locations.
- Trained and supervised a team of 25 full time waiters plus temporary and junior staff
- High volume and fast paced decisions in order to maximise revenue while ensuring the best possible service
- Primary contact and decision maker when it comes to booking and returning tables, guest satisfaction and event/special requests
Education
High School Diploma -
Theresia Gerhardinger Mädchen Realschule
Munich, Germany 09.2001 - 07.2007
Skills
Resources Management
undefinedCertification
Certified Sommelier, IHK-Koblenz - 2016 to 2017
Interests
Stock Market
Timeline
F&B Operation Manager
DO & CO Hotel Munich
09.2021 - Current
General Manager
Kull & Weinzierl Gastronomie & Hotellerie
01.2020 - 08.2022
Restaurantmanager
Käfer
08.2018 - 02.2019
High School Diploma -
Theresia Gerhardinger Mädchen Realschule
09.2001 - 07.2007
Certified Sommelier, IHK-Koblenz - 2016 to 2017
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